Roadside Bar and Grill Menu
Welcome to Roadside Bar and Grill, a delightful American eatery nestled in Kitty Hawk, NC. This vibrant establishment specializes in seafood while also offering a variety of options for every palate, including vegan and vegetarian dishes.
The atmosphere is casual yet lively, perfect for groups and families alike. With outdoor seating, live music, and even a dance floor, it embodies the spirit of a true roadside gem. Enjoy your meal alongside good company while soaking in the moderate noise and cheerful ambiance.
- Location: 1193 Duck Rd, Kitty Hawk, NC
- Reservations: Available
- Utilities: Accepts credit cards, Apple Pay, Android Pay, and cryptocurrency
- Extras: Free Wi-Fi, on-site parking, and catering services
Whether it's lunch or dinner, Roadside Bar and Grill promises a culinary experience that leaves you satisfied and eager to return.
Starters
The Roadside Clam Chowder
A soup of clams, potatoes, fresh herbs, and cream
Clams
A dozen little neck clams lightly steamed
Shrimp Grits
A sautee of jumbo gulf shrimp over pepper jack cheese grits in a tasso ham red eye gravy
Pimento Cheese
Classic homemade pimento cheese topped with pepper jelly and served with grilled pieces of naan bread
Tuna Sashimi
Sesame encrusted tuna seared to a very rare temp then thinly sliced with sushi rice, asian slaw and accompanied with pickled ginger, wasabi, and ponzu sauce
Pot Luck
A medley of shrimp, clams, mussels, andouille sausage, red potatoes, and corn on the cob steamed to perfection great to share
Tomato Pie
A southern classic of fresh tomatoes, basil, crispy croutons, and lots of cheese baked off in a small casserole and served with dressed greens
Caesar Salad
Hearts of romaine tossed with fresh parmesan, homemade croutons, and a classic caesar dressing
Roadside Salad
Fresh fruit, craisins, and pistachios over organic greens dressed with raspberry vinaigrette and parmesan cheese
Chicken Salad
Poached chicken tossed in lemon pepper yogurt dressing and served atop a roadside salad
Summer Salad
Summer tomatoes, buratta cheese, and fresh basil with extra virgin olive oil and a balsamic glaze
Warm Mushroom Salad
A saute of varietal mushrooms, feta cheese, and pine nuts on a bed of wild greens tossed in marsala vinaigrette
Salads
Suppers
Pasta
A sautee of shrimp, scallops, spinach, and cherry tomatoes tossed with cavatappi pasta and basil pesto finshed with fresh parmesan
Tuna
Fresh local tuna steak grilled to order then plated with sushi rice, asian slaw, pickled ginger, wasabi, and a ponzu sauce
Paella
A medley of shrimp, clams, scallops, chorizo sausage, tomatoes, and spring peas with saffron rice and grilled crostinis
Duck
Brined duck breast cooked to order and fanned over mashed sweet potatoes and finished with a pomegranate sweet thai chili sauce
Pork Chop
A 10 ounce pork chop grilled to order and served over bamboo rice and seasonal vegetables and topped with a spiced apple chutney
Clam Chowder
A blend of clams, potatoes, cream, and herbs
Clams
A dozen little neck clams lightly steamed
Caesar
A classic creamy caesar dressing with hand torn romaine hearts, croutons and aged parmesan cheese
Roadside Salad
Fresh mesclun lettuce topped with apples, oranges, craisins, and pistachio nuts drizzled with raspberry vinaigrette and topped with grated parmesan
Chicken Salad
Our famous chicken salad tossed in a yogurt based lemon pepper dressing and served atop a bed of mesclun greens with fresh fruits, fresh parmesan, then topped with raspberry vinaigrette
Scallop Salad
A sautee of bay scallops with corn, black beans, and red bell peppers in a fajita vinaigrette served on a bed of mixed greens
Potluck
A medley of shrimp, clams, mussels, andouille sausage, red potatoes, and corn on the cob steamed to perfection great to share
Shrimp And Grits
Pan seared jumbo tiger shrimp with creamy cheese grits and tasso ham red gravy
Rice Bowl
Jade rice topped with medley of vegetables and finished with a pomegranate thai chili sauce
Blt
Smithfield bacon, romaine lettuce, vine ripe tomatoes, and garlic mayo on toasted bread
Turkey And Brie
Thinly sliced turkey with brie cheese, granny smith apples on a warm croissant with cranberry mayo
Tuna Melt
Fresh tuna salad with cilantro pistachio pesto served open faced on herbed flatbread with sliced tomato and pepper jack cheese
Fish Sandwich
Blackened catfish with tomato, pepper jack cheese and dill tartar sauce on a warm roll
Prime Rib Sandwich
Thinly sliced prime rib with provolone, caramelized onions and peppers on a toasted sub roll with a horseradish sauce
Roadside Bar Grill
The Roadside Cocktails
Roadside Refresher
Stoli vodka, elderflower liquer, cucumber, fresh lemon, and ginger beer
Kill Devil Rum Punch
Kill devil rum with orgeat syrup, passionfruit and pineapple juices finished with nutmeg
Flower Power Cosmo
Cathead honeysuckle vodka, elderflower liquor, fresh lime juice and a whisper of cranberry served with a hibiscus flower
Roadside Tea
Firefly sweet tea vodka shaken with ginger, mint, and lemon...delicious!
Maitaitini
A martini of mango rum, apricot brandy, and passionfruit juice
Mojito
A classic. Local kill devil rum, fresh lime, and mint shaken and served on the rocks with a splash of soda
Margarita
Agave tequila, patron citronage, lime, and house made sour shaken and served in a salted mug
Pomjulio
A healthy shot of don julio anejo tequila, pomegranate liquor, patron citronage, and fresh lime shaken and served up with a touch of salt
Roadside Manhattan
Woodford reserve bourbon shaken with sweet vermouth and garnished with a marenada cherry
Roadside Martini
Hendricks gin shaken with a splash of elderflower and cucumber served straight up
Roadside Sazerac
Bulliet rye whiskey shaken with a hint of sugar and lemon bitters served on the rocks in a pernod coated glass
Roadside Coffee
A fiery concoction of godiva chocolate liquor. Amaretto disaronno, and coffee with carmelized cinnamon and fresh whipped cream
Bud
Bud Lite
Miller Lite
Corona
Modelo
Michelob Ultra
Yuengling Lager
Heineken
Amstel Light
Red Stripe Lager
Peroni Lager
Stella Artois
Mother Earth Kolsch
Avery White Rascal
Allegash White Belgian
Devils Backbone Vienna Lager
Avery Ellies Brown Ale
Delirium Tremens
Duvel Belgian Strong Ale
Highland Gaelic Ale
Rogue Dead Guy Ale
Winter Solstice Ale
Bells Two Hearted Ipa
Foothills Jade Ipa
Uinta Hop Nosch Ipa
Triple C Baby Maker Del Ipa
Victory Sour Monkey
Guiness Stout
Founders Breakfast Stout
Highland Oatmeal Porter
Left Hand Nitro Milk Stout
Haake Beck Na
Bold Rock Hard Cider
N.c.draft Beers
Seasonal, please ask your server
Allagash Barrel Aged Tripel
Founders All Day Ipa
The Roadside Beers
The Big Boys
Allagash Barrel Aged Tripel
Founders All Day Ipa
Vegan Pad Thai
A julienne of asian veggies tossed with rice noodles and our housemade sauce then garnished with cilantro and peanut sauce
Turkey
Thinly sliced turkey with cheddar cheese and bacon on a toasted sub roll with herb mayo
Roast Beef
Slow cooked shredded beef piled high on a toasted sub roll with caramelized onions and mushrooms topped with asiago and havarti served with a house made horseradish sauce
Shrimp Po Boy
Blackened shrimp on a toasted sub roll with asian slaw and a cajun mayo
Gyro
Tender slices of lamb and beef on a warm pita with tomatoes and onion served with tzatziki sauce
Pizza
Flatbread topped with basil pesto, sun dried tomatoes , peppers, and mushrooms with havarti and feta cheeses
